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Reviewed Leek, Bacon, and Gruyere Crustless Quiche

May 3, 2013 in Food Network Community Toolbox on

Delicious! My wife and I live low-carb, so we loved the crustless approach. I made mine with a few variations though. The way the leeks are cut in the original recipe sounded too large to me (and was reflected in some other reviews also) so I diced mine fairly small. Also, why saute the leeks in butter when you already have bacon fat in the pa"

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