COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 23, 2009

My Activity

Reviewed Perfect Spinach Salad

"I have been making this recipe for years out of my grandmothers cookbook. I prefer not all the fat and sugar that comes with it so I subbed Honey for the sugar... instead of cooking the onions and mushrooms in bacon grease I took bacon bits and put them in a cheesecloth then added HOT water alongside the bacon package with the onions, nuked the"

May 11, 2013 on FoodNetwork.com

Reviewed Crab and Avocado Crostini

"Huge hit at the beach party! After reading the reviews I was a little nervouse serving to hubbys bosses so I tweeked a little: Added a couple Tbs fresh cilantro, switched to Lime and its zest, and some old bay seasoning. I also rubbed the crostini with a garlic clove and jalapino for some kick prior to baking."

Aug 5, 2012 on FoodNetwork.com

Favorited Double Feature Cupcakes with Mexican Hot Chocolate Frosting

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Chicken Wings with Mango-Tamarind Sauce

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto

Jul 13, 2012 in Recipes on Cooking Channel

Reviewed Broccoli Salad

"I left out the cheese and added sunflower seeds. Excellent salad, have been making this for years and it is always a request when I go to outings. For the person who commented on the sugar: it pretty much is a must to cut down on the tangy of the mayo and vinegar and bring balance to the flavors. "

Jun 30, 2012 on FoodNetwork.com

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

"I got home and forgot the soup!(I will make again but omit the soup all together)I added a little milk to thin and also added about 3/4 tsp of sugar (restaurant crab rangoon has some sweetness to it). Lightly brushed some the wonton wrappers with sweet/sour or hot mustard and baked rather than fry. "

Jun 24, 2012 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.