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FLSnowbird

United States

Member since Jan 2009

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Reviewed Perfect Spinach Salad

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for years out of my grandmothers cookbook. I prefer not all the fat and sugar that comes with it so I subbed Honey for the sugar... instead of cooking the onions and mushrooms in bacon grease I took bacon bits and put them in a cheesecloth then added HOT water alongside the bacon package with the onions, nuked the"

Reviewed Crab and Avocado Crostini

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Huge hit at the beach party! After reading the reviews I was a little nervouse serving to hubbys bosses so I tweeked a little: Added a couple Tbs fresh cilantro, switched to Lime and its zest, and some old bay seasoning. I also rubbed the crostini with a garlic clove and jalapino for some kick prior to baking."

Favorited Double Feature Cupcakes with Mexican Hot Chocolate Frosting

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Chicken Wings with Mango-Tamarind Sauce

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto

Jul 13, 2012 in Recipes on Cooking Channel

Reviewed Broccoli Salad

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I left out the cheese and added sunflower seeds. Excellent salad, have been making this for years and it is always a request when I go to outings. For the person who commented on the sugar: it pretty much is a must to cut down on the tangy of the mayo and vinegar and bring balance to the flavors. "

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got home and forgot the soup!(I will make again but omit the soup all together)I added a little milk to thin and also added about 3/4 tsp of sugar (restaurant crab rangoon has some sweetness to it). Lightly brushed some the wonton wrappers with sweet/sour or hot mustard and baked rather than fry. "

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