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Reviewed Beer Braised Chicken

Feb 12, 2012 in Food Network Community Toolbox on

This is a great recipe! Some of the reviews to drain off some of the fat are accurate but no reason to give a lower rating. The flavor is incredible! I'm not sure why it has gotten less than 5 stars. In stead of dark beer I used an Orange Blossom Pilsner and also added 1 T. Creole Mustard. ""

Reviewed Roasted Sausages and Grapes

Oct 8, 2011 in Food Network Community Toolbox on

This is crazy delicious! I used a cheap pinot noir and a cheap balsamic to boot and it still turned out great! The only thing I added was roasted garlic to spread on the bread to eat along with the dish. ""

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