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Reviewed Cajun Jambalaya
Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe, very tasty and easy to prepare.
The original recipe is shy on vegetables. You can easily double the amount of celery, bell pepper and tomato without changing the amount of rice.
If you substitute andouille with another type of sausage, it would be wise to start...”