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Melbourne, Florida

Member since Oct 2007

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Reviewed Brined Roast Turkey with Pan Gravy

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Started making this for Thanksgiving about 5 years ago. It is the best turkey ever and worth the work. I make the compound butter, and chop all the veggies the night before so assembly in the morning is a snap.

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