My Profile


Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Whole-Wheat Cornbread

Apr 29, 2012 in Food Network Community Toolbox on

After reading the previous reviews noting that this was dense and rubbery, I noticed that the recipe only used baking soda for a leavening agent. I added 1 tsp baking powder, plus 1 tsp vanilla and a shake of cinnamon. The results were amazing; it was light, moist, tender and downright delicious. It took all my self-control to limit myself to 3 pi"

Not what you're looking for? Try: