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FLGasMan

Member since Apr 2012

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Reviewed Whole-Wheat Cornbread

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the previous reviews noting that this was dense and rubbery, I noticed that the recipe only used baking soda for a leavening agent. I added 1 tsp baking powder, plus 1 tsp vanilla and a shake of cinnamon. The results were amazing; it was light, moist, tender and downright delicious. It took all my self-control to limit myself to 3 pi"

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