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Joined Date: Apr 29, 2012
Reviewed Whole-Wheat Cornbread
"After reading the previous reviews noting that this was dense and rubbery, I noticed that the recipe only used baking soda for a leavening agent. I added 1 tsp baking powder, plus 1 tsp vanilla and a shake of cinnamon. The results were amazing; it was light, moist, tender and downright delicious. It took all my self-control to limit myself to 3 pi"