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FL Marsha

Member since Jun 2013

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Reviewed Meringues Chantilly

Jun 29, 2013 in Food Network Community Toolbox on

I have made this recipe before and it turned out FANTASTIC; however, made it again yesterday and it was a complete flop! Meringues are STICKY and won't come off the parchment paper. I doubled the recipe but followed it to a tee so have no idea what happened. It was a rainy day here, could that be the culprit? Help someone!!!"

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