All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 03, 2012
Reviewed Roast Duck with Apples and Prunes
"This dish was an absolute hit for Christmas dinner. My only change was to the rye bread crumbs; I don't like rye. I used regular PF seasoned bread crumbs and cut out the salt and pepper called for in the stuffing recipe. This gravy was absolutely delicious. I will definitely prepare this dish again.""