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FGirard

Member since Jan 2012

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Reviewed Roast Duck with Apples and Prunes

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was an absolute hit for Christmas dinner. My only change was to the rye bread crumbs; I don't like rye. I used regular PF seasoned bread crumbs and cut out the salt and pepper called for in the stuffing recipe. This gravy was absolutely delicious. I will definitely prepare this dish again.""

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