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Joined Date: Jan 03, 2012

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Reviewed Roast Duck with Apples and Prunes

"This dish was an absolute hit for Christmas dinner. My only change was to the rye bread crumbs; I don't like rye. I used regular PF seasoned bread crumbs and cut out the salt and pepper called for in the stuffing recipe. This gravy was absolutely delicious. I will definitely prepare this dish again.""

Jan 3, 2012 on FoodNetwork.com

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