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FFF(food fanatic forever)

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Reviewed French Onion Soup

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

After several searching for French onion soup recipes, Anne Burrell's recipe is the most genuine and gourmet. I followed the exact recipes and the onion took a few hours to come to brown. It came out perfect and omg I'll do this again at home. Thank you Anne. You're awesome!!!"

Reviewed Chicken and Arugula Pita Pockets

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this today; I substituted greek yogurt for mayonnaise and it came out great. I love the arugula pesto so simple but so good. Thanks Giada!!!"

Reviewed Carnitas Soft Tacos with Guacamole and Pico de Gallo

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've carnitas a few times and they turned out good but I recently followed Emeril's recipe and it came out even better tasting. Every time I use Emeril's recipies, they all turn out better than others even cake recipies. Emeril, you are a true chef. Thank you for sharing your passion."

Reviewed Banana Bread

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 3 bananas instead and it came out perfect. Thank you Emeril!"

Reviewed Alain's Sweet and Spicy Asian Wings

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is EXCELLENT. I found the cornstarch helps the chicken crispy. Thank you Emeril. You're a great chef!!!"

Reviewed Never-Fail Pound Cake

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is made for failure since there is no baking powder, too much flower for too little of butter, yet baking time is way overboard. For some reasons the reviews are too far apart....no middle ground."

Reviewed Ricotta Orange Pound Cake with Strawberries

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Giada is my cooking model. I love watching her shows and her directions/recipes are always precise and considerate as she outlines her measurement in cups, sticks specifically which really help. I have made many of her recipes and they all turned out excellent. I cant' wait to make this cake this weekend.
I love you Giada!!!"

Reviewed Carrot and Pineapple Cake

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I found the baking time was too long. At 35', it should be checked or the cake will come out dry and burnt. Thanks to some of honest reviews."

Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made these crab cakes for Christmas. It turned out great. Thank you Emeril for sharing your wonderful recipe. I've watched and seen other recipes and yours turned out to have the perfect sense with the right ingredients and technique. I cut back on the mayonaise:)"

Reviewed Buche de Noel

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I carefully watched the video and I just did it two days ago and the buttercream turned out to be lumpy or churned looking. I don't know why the recipe said switch to using the paddle when whipping in the butter when the video shows using the same whisk. Although I only whip butter at room temperature in a short time, it turn out to be so churned "

Reviewed Buche de Noel

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't like the buttercream at all. I don't know why the recipe said switch to using the paddle when whipping in the butter when the video shows using the same whisk. Although I only whip butter at room temperature short time but it turn out to be so churned looking not shiny and smooth, and as soon as I added the brandy and coffee in, it turned "

Reviewed French Onion Soup

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

After several searching for French onion soup recipes, I can tell Anne Burrell's recipe is the most genuine and gourmet. I have tried this soup at fine restaurants (no cheap stuff and falled in love with it. You can't skip the steps nor the right ingredients with this soup; the broth must be concentrated with the right flavor; otherwise, it'd be b"

Reviewed Dad's Spare Ribs

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Agree with Jratliff's comment. Melissa DA' is not worth watching. Her knife techniques and talking really annoying and we don't need her baby steps. Sorry."

Reviewed Bacon Wrapped Dates Stuffed with Manchego

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

The manchego cheese's gooeyness texture and saltiness make this appetizer more savory and better than the ricota cheese. Thank you Anne. I love your distintive selection."

Reviewed Superb Squash Soup with the Best Parmesan Croutons

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect! I followed the recommendation of dense pumpkins and good chicken stocks turned out delicious. The parmesan toast also go so well. Thanks for your thorough recipe Jamie!
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Reviewed Stuffed Artichokes

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. The anchovies and the crush pepper added another kick and they should be included. It was delicious and I'd make it again, not hard at all. Thanks Anne!!!"

Reviewed Stuffed Artichokes

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe the anchovies and the crush pepper added another kick and they should be included. It was delicious and I'd make it again, not hard at all. Thanks Anne!!!"

Reviewed Stuffed Artichokes

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe the anchovies and the crush pepper added another kick and they should be included. It was delicious and I'd make it again, not hard at all. Thanks Anne!!!"

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