All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 16, 2010
Reviewed Crown Roast of Lamb
"The only variation was to cook until an internal temperature of 145 F. This is easy to make if you have the butcher French the lamb. It is a show stopper!