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Joined Date: Dec 02, 2010

My Activity

Favorited Manhattan

Mar 15, 2012 in Recipes on Cooking Channel

Reviewed Coconut-Cranberry Macaroon

"Yummy, will be repeating this holiday season. People really like them, even those who said they didn't care for macaroons. Finding unsweetened coconut wasn't to hard. Finding it at a reasonable price was. Had to bite the bullet on the price and just do it. If you plan ahead it is easy to find online.
To GlutenFreeDairy....I am sure y""

Nov 16, 2011 on FoodNetwork.com

Reviewed Coconut-Cranberry Macaroon

"Yummy, will be repeating this holiday season. People really like them, even those who said they didn't care for macaroons. Finding unsweetened coconut wasn't to hard. Finding it at a reasonable price was. Had to bite the bullet on the price and just do it. If you plan ahead it is easy to find online. ""

Nov 16, 2011 on FoodNetwork.com

Reviewed Zucchini Pancakes

"Good to go, very tasty. Try other flavors mixed in. Garlic goes without saying. Italian herbs served with a sauce and a little cheese also tasty. Pasty, mushy, and not crisp...all seems like to cool a pan, the butter adds much flavor. I think olive oil when using Italian herbs go together very nice. Hummmm wonder what some South of the bor"

Jun 2, 2011 on FoodNetwork.com

Reviewed Orange Glazed Blueberry Scones

"I am always telling my wife the same thing norlou_7167197. Make it as directed first then tweek to your own taste.
They are scones, do the calories really matter? If whole wheat was subbed, I would think they would be dense, and heavy. Somethings should be left alone and enjoyed."

Apr 5, 2011 on FoodNetwork.com

Reviewed Roasted Baby Beet Salad with warm Goat Cheese and Frisee

"Great salad. I did the beets early in the day and let them rest after peeling and cutting with the sherry vinegar. This allowed time for it to soak up. I think I will use a different green next time, frisee didn't do it for me texture wise. The goat cheese made for a great taste and texture.

Dec 2, 2010 on FoodNetwork.com

Reviewed Crunch Top Apple Pie

"I tend to use a different recipe each time I bake a pie. Still looking for "The One". I believe I found it. Everyone liked it over the holiday and when I returned home I baked another. I may tweek the cinnamon a bit for my taste, but the addition of apple sauce made all the difference.

Dec 2, 2010 on FoodNetwork.com

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