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Favorited Manhattan

Mar 15, 2012 in Recipes on Cooking Channel

Reviewed Coconut-Cranberry Macaroon

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy, will be repeating this holiday season. People really like them, even those who said they didn't care for macaroons. Finding unsweetened coconut wasn't to hard. Finding it at a reasonable price was. Had to bite the bullet on the price and just do it. If you plan ahead it is easy to find online.
To GlutenFreeDairy....I am...

Reviewed Coconut-Cranberry Macaroon

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy, will be repeating this holiday season. People really like them, even those who said they didn't care for macaroons. Finding unsweetened coconut wasn't to hard. Finding it at a reasonable price was. Had to bite the bullet on the price and just do it. If you plan ahead it is easy to find online. ""

Reviewed Zucchini Pancakes

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good to go, very tasty. Try other flavors mixed in. Garlic goes without saying. Italian herbs served with a sauce and a little cheese also tasty. Pasty, mushy, and not crisp...all seems like to cool a pan, the butter adds much flavor. I think olive oil when using Italian herbs go together very nice. Hummmm wonder what some South of the bor"

Reviewed Orange Glazed Blueberry Scones

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am always telling my wife the same thing norlou_7167197. Make it as directed first then tweek to your own taste.
They are scones, do the calories really matter? If whole wheat was subbed, I would think they would be dense, and heavy. Somethings should be left alone and enjoyed."

Reviewed Roasted Baby Beet Salad with warm Goat Cheese and Frisee

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great salad. I did the beets early in the day and let them rest after peeling and cutting with the sherry vinegar. This allowed time for it to soak up. I think I will use a different green next time, frisee didn't do it for me texture wise. The goat cheese made for a great taste and texture.

Reviewed Crunch Top Apple Pie

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tend to use a different recipe each time I bake a pie. Still looking for "The One". I believe I found it. Everyone liked it over the holiday and when I returned home I baked another. I may tweek the cinnamon a bit for my taste, but the addition of apple sauce made all the difference.

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