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F.A.Ellis

Member since Jan 2013

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Reviewed Chicken Parmesan

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the first time ever,that I made chicken parmesan and it was delicious!The only thing is,I used the parmesan you sprinkle over your spaghetti instead of the mozarella.but,I follow everything else like the recipe describe.I just added the parmesan to the bread crumb mixer,and I baked it.You talking about smelling good! Once the chicken w"

Reviewed Mildly Lemony Tilapia

Jan 31, 2013 in on Food.com

Omg! When I first copied the recipe I thought this is going to be bland tasting.But,it doesn't hurt to try something healthy to eat.I also, thought I wouldn't taste the lemon juice once I added the water to it.When I took that first bite,all I can say was, OMG!You can taste the lemon juice right off from the start it's not to over powering,and the...

Saved Recipe Mildly Lemony Tilapia by Amanda Beth

Jan 30, 2013 on Food.com

Reviewed Big Daddy's Blackened Tilapia

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is sooooo good.I tweakk it a little bit,Instead of cayenne pepper,I used cajun season,and instead grapeseed oil,I used vegetable oil.I thought when I cook the blackened talapia, it would taste spicy and dried out,but that's not the case.Next time when I prepare this recipe I won't use the tongs,but the spatula."

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