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Reviewed Farfalle with Turkey Sausage, Peas and Mushrooms
"I first made this several years ago when I saw it on everyday Italian. I've made several varations since then. My favorite is to omit the peas and use diced peppers and onion while keeping the rest of the recipe the same. But the original is still good. The olive oil is what melds this dish together, so it's important to use a fresh, good quality""
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