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Apr 26, 2011 on FoodNetwork.com
“Fairly simple to make, and better than some falafel that I've ordered in a restaurant. I added 1 tsp of cornstarch and had the oil very hot in the pan, and I haven't had the problem of them falling apart. I make them small (a large spoonful, shaped into a ball then flattened slightly) and don't overwork them, and they turn out perfect. I also ski"”
Reviewed Shrimp and Grits
Mar 25, 2011 on FoodNetwork.com
“This recipe is amazing. I screwed up a few things the first time I made this recipe and it STILL turned out delicious.
A few notes: When cooking the "grits", let the broth just come to a simmer when you add the corn meal. The first time I had the broth at a rolling boil, and when I added the corn meal slowly I had an instant thick...”