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Reviewed Hash-Brown Eggs
Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“It turned out well, I however let it set for too long and it got more crispy then I thought. My mom suggested I use Olive Oil instead of butter since it's less fattening and fries easier.
Nothing wrong with the recipe itself other then how it was written out, I would have preferred bulletin points.""”