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Reviewed Panko-Crusted Salmon
Oct 11, 2012 on FoodNetwork.com
“Let me start by saying that I don't like salmon. However my husband and I were talking about working more fish into my diet. I came across this reccipe and decided to give it a try.
I follow most of the instructions, adding some parm cheese to the breading. I baked it in the oven @ 375 for 27 minutes and let it rest for about 10...”