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Eyesea

United States

Member since Feb 2011

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Reviewed Panko-Crusted Salmon

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

ā€œLet me start by saying that I don't like salmon. However my husband and I were talking about working more fish into my diet. I came across this reccipe and decided to give it a try.

I follow most of the instructions, adding some parm cheese to the breading. I baked it in the oven @ 375 for 27 minutes and let it rest for about 10...ā€

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