My Profile


Member since Mar 2012

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Rutabaga

Mar 14, 2012 in Food Network Community Toolbox on

This recipe was delicious. I had never thought to roast rutabagas before, although we ate mashed rutabagas occasionally when I was a child.

I did not have cider vinegar or fresh parsley; I used white balsamic vinegar and suspect that the parsley would be a lovely addition.""

Not what you're looking for? Try: