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Reviewed Roasted Rutabaga
Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was delicious. I had never thought to roast rutabagas before, although we ate mashed rutabagas occasionally when I was a child.
I did not have cider vinegar or fresh parsley; I used white balsamic vinegar and suspect that the parsley would be a lovely addition.""”