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SweetsGuy aka Butterz

United States

Member since Feb 2011

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Reviewed Moist and Rich Homemade Chocolate Cake!

Mar 13, 2013 in on Food.com

Don't waste your time or ingredients, the recipe has too much bittersweet chocolate and cocoa in it. no amount of icing can balance out the bitterness. the crumb resembles cake brownies in texture and top of each layer bakes up with a hard top that has to be removed."

Reviewed Whole Blue Crabs Chesapeake-style

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget the sauce, use butter only, and for all you Marylanders. My dad and uncles supplied your bellies with South Carolina blue crabs for many many many years. Have any of you ever had a boiled crab? My family has always boiled ours for crab cracks, I have had the pleasure of eating them cooked both ways! There is no difference between the taste...

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