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ExperiementalCook

Member since Jul 2013

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Reviewed eggplant parmigiana

3 days ago on FoodNetwork.com

So I followed this recipe exactly as stated, and oh my goodness... probably one of the best dishes I have made! This is really, really good!

Reviewed perfect pot roast

May 18, 2014 on FoodNetwork.com

I tried this today and it was amazing! I added a half cup of really good red wine and it gave the roast a great full flavor.

Reviewed Gumbo

Nov 21, 2013 on FoodNetwork.com

This is an amazing recipe. Be patient with the roux process and this recipe is fail-proof!

Reviewed Cinnamon Baked Doughnuts

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a 12-mold mini bundt cake pan and baked it for 14 minutes. It came out perfect! So moist and good!"

Reviewed Refried Black Beans

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is soooo good! The secret, I realize is really making sure you use cold water to soak the beans overnight. Also, I had to add some more water at least 2 times during the soaking process as the beans absorbed the water. End result: creamy, yummy beans!"

Reviewed Mexican Rice Casserole

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed this recipe religiously and it is fantastic! Super good mexican rice!"

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