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Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Aug 1, 2011 in Food Network Community Toolbox on

Excellent recipe, but I modified it a little. For the tomato part I used 2 cans (10 oz) "Ro-Tel Mild Diced Tomatoes & Green Chilies" and took out some of the canned liquid out to measure 2 cups...the 2 cups chicken broth totaled the 4 cups of liquid needed. I also added 1 tablespoon of the tomato paste for a deeper color. I also used a mesh str"

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