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Reviewed Venetian Carrot Cake

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Had never baked with ground almond nor tried carrot cake before and it was a resounding success! It went down a storm, it was moist and just right, not oily at all. So I am surprised by the negative comments, could it be too much oil or wrong oil, and possibly not enough ground almond? I did not add any other type of flour, just strictly ground almond...

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