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Reviewed Chicken Enchiladas Suizas
"Excellent dish! I made them last night and will definitely be making them again. These enchiladas were just as good (if not better as the ones served at Mexican restaurants. I agree that it was very time consuming, however it was most likely due to the fact that I was making them for the first time. Once you get the hang of it they should not take more than an hour and a half.
The only concern that I had was that the sauce did not thicken up like the instructions said it would. This caused the enchiladas to be a bit soggy. I would suggest using only half of the broth when making the sauce to fix the problem. Otherwise a great dish!
Reviewed Chicken Enchiladas Suizas
"Excellent dish! I made them last night and will definitely be making them again. These enchiladas were just as good (if not better) as the ones served at Mexican restaurants. I agree that it was very time consuming, however it was most likely due to the fact that I was making them for the first time. Once you get the hang of it they should not take more than an hour and a half.
The only concern that I had was that the sauce did not thicken up like the instructions said it would. This caused the enchiladas to be a bit soggy. I would suggest using only half of the broth when making the sauce to fix the problem. Otherwise a great dish!
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