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EverydayGourmet

Pittsburgh, Pennsylvania

Member since Oct 2008

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Saved Recipe Best Banana Bread by lkadlec

Oct 1, 2013 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Oct 1, 2013 on Food.com

Reviewed Big Steak Salad

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best vinegar-based dressing I've ever made! I usually change recipes to adapt to my personal taste, but I made this one as-is including the lime juice. It was outstanding! I keep a knob of peeled ginger in my freezer, so I didn't omit a thing. I also used it as my steak marinade: delicious without overpowering the meat. The Pionee"

Saved Recipe Spicy Tomato Pasta Salad by Terri Juwan

Sep 11, 2013 on Food.com

Saved Recipe "Never Weep" Whipped Cream by Toby Jermain

Sep 2, 2013 on Food.com

Saved Recipe Mom's Strawberry Pie by puppitypup

Aug 31, 2013 on Food.com

Saved Recipe Mom's Strawberry Pie by puppitypup

Aug 31, 2013 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Aug 18, 2013 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Aug 18, 2013 on Food.com

Saved Recipe Crab Meat Stuffed Shrimp by Laurita

Jun 16, 2013 on Food.com

Saved Recipe Copycat Chili's Grilled Baby Back Ribs by ciao

Jun 13, 2013 on Food.com

Reviewed Quick Vanilla Buttercream Frosting

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

@Lili 73165..etc: If you want your results to match the poster's, you must go out and buy the same ingredients for your first try. After successful results, you can play by subbing out ingredients, but you need a basis from which to launch experiments. I found this recipe to be the right consistency and yummy-licious sweetness. "

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