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Everyday Chef

United States

Member since Dec 2010

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Reviewed Zucchini Frittata

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very easy and flavorful. No garlic on hand, substituted 1 tbl of finely chopped red onion. I also did not broil the frittata, but placed it in a 400 degree oven for 15 - 20 mins. It soufled nicely and was a great for a Sunday brunch.""

Reviewed Herb Roasted Turkey Breast with Pan Gravy

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to a "T" with one exception, we brined the turkey breast for about 2 hours in salted water. The end result was a very moist and flavorful bird, even though we bad a ratber plump breast and it took over an hour to reach the 170 degree mark. Also after it had sufficently browned covered it with foil. It was absolutely perfect!

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