"I made this with Udon noodles instead of spaghetti, because why would I use spaghetti in a curry? I also used a lot of Sriracha sauce. Carrots were the only veg I had on hand, so that's all I put in the dish. My sauce was the peanut butter, rice vinegar, red curry paste, cilantro, peanuts, Sriracha, and water. You do not need to mix it with anything other than a fork; don't dirty your blenders for this!

I'll give it three stars because it gave me the idea for a five-star dish, but wasn't a five-star dish in itself. I encourage you all to try this recipe with actual Asian noodles instead of spaghetti!