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Reviewed Cold Curry-Peanut Noodles

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I made this with Udon noodles instead of spaghetti, because why would I use spaghetti in a curry? I also used a lot of Sriracha sauce. Carrots were the only veg I had on hand, so that's all I put in the dish. My sauce was the peanut butter, rice vinegar, red curry paste, cilantro, peanuts, Sriracha, and water. You do not need to mix it with anything...

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