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Favorited Tequila Sangria
Saved Recipe Almost Tortuga Rum Cake by Heart 'N Soul
Reviewed Sweet Onion Potatoes Au Gratin
"I didn't have any swiss or gruyere cheese so I used sharp provolone. This was delicious. It was so good my husband who came home late and decided to take it to lunch the next day couldn't stop spooning some everytime he went into the kitchen. I think the onions are what made this go over the top. Good recipe Rachael and thanks again!!""
Reviewed Sweet and Spicy Coleslaw
"My husband and his bestfriend simply love this recipe. Every time we grill they ask for it and when I make buffalo chicken sliders this pairs well. The longer it sits in the cold the better it tastes. I use the pre-packaged coleslaw and just add the other ingredients. I grate the onions and I don't use as much sugar. 1 cup per two pounds of sl""
Reviewed Sweet and Spicy Coleslaw
"My husband and his bestfriend simply love this recipe. Every time we grill they ask for it and when I make buffalo chicken sliders this pairs well. The longer it sits in the cold the better it tastes. "
Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes
"I didn't make the recipe with the turkey meat, I made it with ground beef. It was delicious!!! I had marinated sundried tomatoes but not with garlic so I added more than two cloves as indicated. It was easy and tasty and didn't require anything other than what the recipes calls for in it. I will be making this again and often. Thanks Giada. "
Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
"I like the fact that she mentioned in the episode that it would take longer than 30 minutes with all of the chopping. But I am slow so her recipes take longer than 30 minutes for me, which I don't mind because the results usually justify the extra time taken. This was delicious. I didn't have brie so I used marscapone and parmesan. I loved it "
Reviewed Baked Bolognese
"This was absolutely delicious. I loved that it wasn't complicated. I adored that it didn't take all day to make and the flavor was absolutely devine. I like it better than the recipe listed on here by Giada. As for the meat I did vary, I used ground beef as well as ground Italian sausage. It just gave it a different texture and flavor and enhanced all the sauces. I will be making this again. My husband loved it and took some this morning for lunch. There is plenty leftover for today. "
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