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Evangelina Zuaznabar

Miramar, Florida

Member since May 2002

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Favorited Tequila Sangria

May 21, 2012 in Recipes on Cooking Channel

Saved Recipe Almost Tortuga Rum Cake by Heart 'N Soul

Nov 29, 2011 on Food.com

Reviewed Sweet Onion Potatoes Au Gratin

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any swiss or gruyere cheese so I used sharp provolone. This was delicious. It was so good my husband who came home late and decided to take it to lunch the next day couldn't stop spooning some everytime he went into the kitchen. I think the onions are what made this go over the top. Good recipe Rachael and thanks again!!""

Reviewed Sweet and Spicy Coleslaw

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and his bestfriend simply love this recipe. Every time we grill they ask for it and when I make buffalo chicken sliders this pairs well. The longer it sits in the cold the better it tastes. I use the pre-packaged coleslaw and just add the other ingredients. I grate the onions and I don't use as much sugar. 1 cup per two pounds of s...

Reviewed Sweet and Spicy Coleslaw

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and his bestfriend simply love this recipe. Every time we grill they ask for it and when I make buffalo chicken sliders this pairs well. The longer it sits in the cold the better it tastes. "

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the recipe with the turkey meat, I made it with ground beef. It was delicious!!! I had marinated sundried tomatoes but not with garlic so I added more than two cloves as indicated. It was easy and tasty and didn't require anything other than what the recipes calls for in it. I will be making this again and often. Thanks Giada. "

Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like the fact that she mentioned in the episode that it would take longer than 30 minutes with all of the chopping. But I am slow so her recipes take longer than 30 minutes for me, which I don't mind because the results usually justify the extra time taken. This was delicious. I didn't have brie so I used marscapone and parmesan. I loved it "

Reviewed Baked Bolognese

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious. I loved that it wasn't complicated. I adored that it didn't take all day to make and the flavor was absolutely devine. I like it better than the recipe listed on here by Giada. As for the meat I did vary, I used ground beef as well as ground Italian sausage. It just gave it a different texture and flavor and enhanced...

Reviewed Curried Chicken Salad

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was divine! It was a little hard finding the chutney, but believe it or not I found it in the jam/jelly aisle at Walmart. I loved the mix of flavors and the textures made it even better. I prefer adding the cashews right before eating it as it gives it that extra crunch I enjoy. I made it for the first time yesterday and this will be the replacement...

Saved Recipe Jamaican Jerk Chicken by Scarlett516

Jul 14, 2010 on Food.com

Saved Recipe Caribbean Coleslaw by andypandy

Jul 14, 2010 on Food.com

Saved Recipe Jamaican Pepper Shrimp by FolkDiva

Jul 14, 2010 on Food.com

Saved Recipe Jamaican Pepper Shrimp by FolkDiva

Jul 14, 2010 on Food.com

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