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Euharlee Nana

Member since Apr 2012

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Reviewed Millionaire's Shortbread

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is Outstanding! I have learned a trick to making this much easier for me; put the condensed milk (left in the can) into a very large pot, add water and let it simmer on the stove (make sure you don't run out of water) for about one hour. Turn off the pan and leave the milk in the pan for about 30 minutes to cool and it's always perfect never "

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