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Euclidian

Canada

Member since Feb 2013

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Reviewed Squash and Chickpea Moroccan Stew

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dish is generally amazing. Olives are perfect.
I used a bit more spice, like coriander, caraway, chillies, and more quantity of the others, except the saffron, always a pinch with that. i think that really adds to it.
But my main comment is that your dreaming if you think the veggies will be softened in 3 minutes or done in...

Reviewed Squash and Chickpea Moroccan Stew

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dish is generally amazing. Olives are perfect.
I used a bit more spice, like cardamom, coriander, chillies, and more quantity of the others, except the saffron, always a pinch with that. i think that really adds to it.
But my main comment is that your dreaming if you think the veggies will be softened in 3 minutes or done in...

Reviewed Squash and Chickpea Moroccan Stew

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dish is generally amazing. Olives are perfect.
I used a bit more spice, like cardamom, caraway, chillies, and more quantity of the others, except the saffron, always a pinch with that. i think that really adds to it.
But my main comment is that your dreaming if you think the veggies will be softened in 3 minutes or done in 10...

Reviewed Seared Quail with Cranberry Vinegar Reduction

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow!!, this was REALLY REALLY GOOD! The flavor was TO DIE FOR!! The spice of the creole seasoning ( I used Mexican hot paprika instead of cayenne, and used all I made, don't think it adds to 2/3 cups) blended ideally with the sourness of the reduction. I put it over Lunburg's wild rice blend, added roasted beets and pistachio-tarragon carrots with"

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