COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 01, 2013

My Activity

Reviewed Spicy Pop Pulled Pork

"It doesn't get any better than this! For those of you who have said it is too spicy or hot, perhaps you didn't read some of the reviews first. I did, so I used a 7 oz. can of the peppers over a 6 lb roast. I don't like things too spicy, and this turned out perfect...more sweet than hot actually. Next time I'm making enchiladas with this awesome"

Feb 6, 2013 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"It doesn't get any better than this! For those of you who have said it is too spicy or hot, perhaps you didn't read some of the reviews first. I did, so I used a 7 oz. can of the peppers over a 6 lb roast. I don't like things too spicy, and this turned out perfect...more sweet than hot actually. Next time I'm making enchiladas with this awesome"

Feb 6, 2013 on FoodNetwork.com

Reviewed Spicy Pop Pulled Pork

"It doesn't get any better than this! For those of you who have said it is too spicy or hot, perhaps you didn't read some of the reviews first. I did, so I used na 7 oz. can of the peppers over a 6 lb roast. I don't like things too spicy, and this turned out perfect...more sweet than hot actually. Next time I'm making enchiladas with this awesom"

Feb 6, 2013 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.