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Ethan77

Member since Aug 2011

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Reviewed Homemade Red Hot Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Highly recommended and amazingly tasty recipe.
I prefer hotter sauces so the second time I made this I used an equal mix of fresh jalapeno, habanero and serrano peppers instead.
I gutted the peppers and removed the tender parts and about half the seeds.
I used a blender and did not strain before ageing.
Verry nice...

Reviewed Homemade Red Hot Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Highly recommended and amazingly tasty recipe.
I prefer hotter sauces so the second time I made this I used an equal mix of fresh jalapeno, habanero and serrano peppers instead.
I gutted the peppers and removed the tender parts and about half the seeds.
I used a blender and did not strain before ageing.
Verry nice...

Reviewed Homemade Red Hot Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Highly recommended and amazingly tasty recipe.
I prefer hotter sauces so the second time I made this I used an equal mix of fresh jalapeno, habanero and serrano peppers instead.
I gutted the peppers and removed the tender parts and about half the seeds.
I used a blender and did not strain before ageing.
Verry nice...

Reviewed Homemade Red Hot Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Highly recommended and amazingly tasty recipe.
I prefer hotter sauces so the second time I made this I used an equal mix of fresh jalapeno, habanero and serrano peppers instead.
I gutted the peppers and removed the tender parts and about half the seeds.
I used a blender and did not strain before ageing.
Verry nice...

Reviewed Homemade Red Hot Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Highly recommended and amazingly tasty recipe.
I prefer hotter sauces so the second time I made this I used an equal mix of fresh jalapeno, habanero and serrano peppers instead.
I gutted the peppers and removed the tender parts and about half the seeds.
I used a blender and did not strain before ageing.
Verry nice...

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