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Reviewed Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction
"I think It was a good dish. I would definitely loose the salt in every part of the meal if you are going to use the prosciutto. If not then use a little salt. Also, I wouldn't include the 2 tbs of balsamic vinegar when tossing the salad. Its seem like overkill when using the reduction again at serving. Use the balsamic reduction sparingly. Taste and add as needed. It is very salty so try to avoid all salts in this recipe, I did not put any salt in the marinade for the shrimps and the end result was still salty. Overall, its any interesting combination! Will try again but without the prosciutto. Good luck and good eats!!:"
Reviewed Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction
"I think It was a good dish. I would definitely loose the salt in every part of the meal if you are going to use the prosciutto. If not then use a little salt. Also, I wouldn't include the 2 tbs of balsamic vinegar when tossing the salad. Its seem like overkill when using the reduction again at serving. Use the balsamic reduction sparingly. Taste and add as needed. It is very salty so try to avoid all salts in this recipe, I did not put any salt in the marinade for the shrimps and the end result was still salty. Overall, its any interesting combination! Will try again but without the prosciutto. Good luck and good eats!!:)"
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