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Reviewed Baked Eggplant: Melanzane al Forno
Aug 24, 2013 on FoodNetwork.com
“My oven must of been to hot. About 4 min. before it was to be done it was burnt. The garlic was black and the skin was tough. The little eggplant that I squeezed out tasted good. I will have to work on this recipe."”
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