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EstherLorraine

United States

Member since Aug 2013

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Reviewed Baked Eggplant: Melanzane al Forno

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My oven must of been to hot. About 4 min. before it was to be done it was burnt. The garlic was black and the skin was tough. The little eggplant that I squeezed out tasted good. I will have to work on this recipe."

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