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Joined Date: Jun 08, 2012
Reviewed Uncle Jeff's Tater Salad
"Made this last night as a side for the open face BBQ Chix sandwich. What a hit! Didn't have the relish or the mustard but was still amazing. I think next time I would like to cut back on the mayo a bit and add bacon and some hard boiled egg. "
Reviewed Smothered BBQ Chicken on Texas Toast
"Made this for my wife and she loved it. My advice would be that the cooking time in the recipe was a little short. I needed to let my chicken go longer in the oven to get the shredding I wanted. To save time and $$ on ingredients, I used store bought BBQ sauce (Sweet Baby Ray's) and added some chili flakes to give it an extra kick. Made the pickle"