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Esteban74

United States

Member since Jun 2012

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Reviewed Uncle Jeff's Tater Salad

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night as a side for the open face BBQ Chix sandwich. What a hit! Didn't have the relish or the mustard but was still amazing. I think next time I would like to cut back on the mayo a bit and add bacon and some hard boiled egg. "

Reviewed Smothered BBQ Chicken on Texas Toast

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for my wife and she loved it. My advice would be that the cooking time in the recipe was a little short. I needed to let my chicken go longer in the oven to get the shredding I wanted. To save time and $$ on ingredients, I used store bought BBQ sauce (Sweet Baby Ray's) and added some chili flakes to give it an extra kick. Made the pickle"

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