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Estate_Girl

schaumburg, Illinois

Member since Jun 2010

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Reviewed sausage, bean and pasta stew

10 hours ago on FoodNetwork.com

I have made this several times. Easy Wow! Effort Wow! Taste Wow. I always make exactly to the recipe and add Itialian seasoning and crushed red pepper. Be sure to add the cheese rind as it is a must. The quality of the sausage is important so you don't have some greasy mess that you are afraid to eat. I liked it better when I have fresh French...

Reviewed Pickled Tomatoes

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic. Although I think the name should be changed to "Spicy Tomato Relish".
There is one thing wrong with it and that is that it makes such a small amount. I followed the recipe except I used whole pink pepper corns instead of black cracked pepper corns. It is spicy and rich. You can eat it as is or put it on almost...

Reviewed Vegetarian Chili

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used dried beans instead of canned and added 6 cups water. I cooked it in a pot on the stove as I am not a real fan of the slow cooker. I like the couscous for texture, good idea."

Reviewed Beets With Chive Cream

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes, this is tasty all right. I always boil my beets but would like to try roasting. Roasting veggies is always better than boiling. I love greek yogurt and chives so this was a match made in heaven (sorry Food Network). Beets, Greek yogurt, and chives = Yum! "

Reviewed Marinated Chicken Thighs

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not enjoy this recipe at all. I followed it exactly but without the pink pepper corns. There was no flavor at all. Needs some acidic flavor to incorporate the herbs."

Reviewed Pesto Cream Tortellini

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut the fat back by using 1/2 cup 2 percent milk plus 1/2 cup fat free half and half.
Used TJ 's pesto filled tortellini. Quick, easy, and tasty. "

Reviewed Cauliflower With Tomatoes

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, very tasty, and very good for you. I did not use the lemon juice because I am not fond of it.

Reviewed Cauliflower-Goat Cheese Gratin

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I loved it! I did change the heavy cream to half and half and only used one cup. Everything else was pretty much the same. I did not experience the "soupy" that everyone is referring to. There was a small amount of clear liquid in the bottom of the dish from something separating, I'm not sure exactly what. When I sampled a small amount of cauliflower...

Reviewed Spicy Pumpkin Seeds

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I loved these seeds! They are the BEST pumpkin seed I have ever had. I don't see myself ever buying a bag of pumpkin seeds from the store again. Very easy to make and they came out perfect. Thanks Emeril for a healthy snack.

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