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Reviewed Beefy Butternut Squash Chili
"I actually made it in October 2011 and loved it. You have to tweek the seasonings to your liking. The seasonings may not be enough for some, too much for others and just right for someone else. I'm getting ready to make it for the Superbowl Bash. Can't wait....extremely tasty. Goes well with the mexican chips she made with the chili on one of""
About Me
I love to cook and bake. I love creating recipes as well. Presentation means everything.
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