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EspoH

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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and it's terrific each time!
It's quick to assemble and cook.
You can request your butcher to butterfly the steak for you.""

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