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Jan 5, 2011 in Food Network Community Toolbox on

I had the same issue other bakers had with the dough being crumbly and read the recipe 4x's just to make sure it wasn't missing a binding ingredient. Solution: Add 1 large egg and mix until the dough comes together and cleans the mixing bowl. Use a mini cookie scooper to portion the cookies, bake for 15 minutes and the cookies are very tasty.The recipe...

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