Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Thumbprints
"I had the same issue other bakers had with the dough being crumbly and read the recipe 4x's just to make sure it wasn't missing a binding ingredient. Solution: Add 1 large egg and mix until the dough comes together and cleans the mixing bowl. Use a mini cookie scooper to portion the cookies, bake for 15 minutes and the cookies are very tasty.The recipe yielded 63 cookies.
About Me
Advertisement
