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Reviewed Cast Iron Skillet Potato Cake
Aug 16, 2011 on FoodNetwork.com
“I made this last night for the first time and my family loved it. I followed the recipe explicitly; however, I did have a hard time clarifying the butter and I baked it in the oven 8 minutes longer of the first side. I think I may not have left in on the stove long enough to get the proper browned edges.
Yummy...thanks Alex for...”