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ErrikaBegins

Deer Park, Washington

Member since Jul 2007

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Reviewed Super Sloppy Joes

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best sloppy joe recipe I've ever tried! FORGET about that jarred or canned sloppy joe sauce, this is the only recipe you need. Its so easy to prepare and the taste is delicous, full of flavor and depth.

Also, the potato salad recipe suggested and also featured in this episode is a MUST try. The two really go well...

Reviewed Panzanella

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a church gathering and everyone went crazy over it!
Most of the people had never heard of "panzanella" so were excited to try something new. I did everything as directed. It turned out wonderful. Its such an easy salad to make and its just beautiful and very visually appealing, not to mention its stinkin delicious.

I...

Reviewed Cape Cod Chopped Salad

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

***Note to other reviers, Gorgonzola IS blue cheese, just a very mild form of blue cheese.

Carrying on...

This recipe is insanely delicious. I subbed spring mix as other reviews suggested as I could not find arugula and added more pepper to the dressing to recreate that peppery flavor arugula adds. Also,...

Reviewed Shepherd's Pie

Oct 9, 2010 in Food Network Community Toolbox on Food Network

This is a recipe I have been making for years and always come back to.
After making it so many times I've perfected it to my taste. What I do different:
Use stew meat instead of lamb
add a couple cloves of garlic when adding in the mushrooms
use 8 0z instead of 4 oz of shrooms
add extra Worchestire...

Reviewed Spinach and Bacon Quiche

Oct 9, 2010 in Food Network Community Toolbox on Food Network

This is a great basic quiche recipe that you can mix and match to your liking. I stuck to the recipe pretty close...only changing it up a little. I sauted a medium sized onion w/ 3 cloves of garlic in bacon grease (from the bacon I cooked for the quiche) and then added the chopped fresh spinach and allowed it to wilt. I think swiss is amazing w/...

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