My Profile


Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Stock

Sep 27, 2012 in Food Network Community Toolbox on

I love this recipe, but like most of the other happy posters, I have altered it a bit. I likely use 1/2 gallon to 4 lbs of chicken, give or take a little.

I start by first simmering the chicken, which usually includes at least some thighs and / or legs with meat, alone for a couple hours. I take the chicken with meat out and...

Not what you're looking for? Try: