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Reviewed Mustard Crusted Rack of Lamb
Jan 6, 2012 on FoodNetwork.com
“Let me preface this by saying that I am not a fan of lamb. However, my husband loves lamb. I have never cooked lamb before attemping this recipe. Given these circumstances, I thought this was pretty good. My husband was over the moon lovin' it!
It was pretty easy to make, and turned out well. I didn't do the fig chutney, and it was fine...”