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ErinMarie123

United States

Member since Apr 2011

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Reviewed French Silk Pie

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

The only thing 'intermediate' about this recipe is really the fussiness of adding the eggs, I think. And that's more time-consuming / remembering than difficult cooking - so don't let the recipe level deter you from trying this. I just made it with the graham cracker crust and it won 'best tasting pie' at our church fall festival! The chocolate"

Reviewed Devil's Food Cake

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget the devil, this cake is divine. Super chocolatey, moist, and easy to pull together. It has overthrown my previous go-to chocolate cake recipe and is now the champion of my recipe box. And don't forget to scrape the bowl & eat the batter that didn't make it into the pan - it's so thick & yummy! Mmm. THANKS, Alton Brown!"

Reviewed Devil's Food Cake

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget the devil, this cake is divine. Super chocolatey, moist, and easy to pull together. It has overthrown my previous go-to chocolate cake recipe and is now the champion of my recipe box. And don't forget to lick the bowl - the batter is so thick and yummy. Mmm. THANKS, Alton Brown!"

Reviewed Devil's Food Cake

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forget the devil, this cake is divine. Super chocolatey, moist, and easy to pull together. It has overthrown my previous go-to chocolate cake recipe and is now the champion of my recipe box. THANKS, Alton Brown!"

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