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Reviewed Scallops with Mint Chutney

Jul 18, 2011 in Food Network Community Toolbox on

I sub-ed a jalapeno because my store was out of serrano chilies. My chutney didn't come together so I added a little more water until it was a better consistency. It takes a few times to push down the ingredients and chop together. I thought it was a great dish and the chutney added a great complexity. Super easy appetizer for friends!"

Reviewed Pork Loin with Pinot Noir Sauce

Jul 17, 2011 in Food Network Community Toolbox on

I used low sodium beef broth and reduced it by half for the demi glace. This dish was so good! The sauce is a knock out."

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