COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Scallops with Mint Chutney
"I sub-ed a jalapeno because my store was out of serrano chilies. My chutney didn't come together so I added a little more water until it was a better consistency. It takes a few times to push down the ingredients and chop together. I thought it was a great dish and the chutney added a great complexity. Super easy appetizer for friends!"
Reviewed Pork Loin with Pinot Noir Sauce
"I used low sodium beef broth and reduced it by half for the demi glace. This dish was so good! The sauce is a knock out."
About Me
Advertisement
