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Joined Date: Jul 17, 2011
Birthday: Feb 03
Reviewed Scallops with Mint Chutney
"I sub-ed a jalapeno because my store was out of serrano chilies. My chutney didn't come together so I added a little more water until it was a better consistency. It takes a few times to push down the ingredients and chop together. I thought it was a great dish and the chutney added a great complexity. Super easy appetizer for friends!"
Reviewed Pork Loin with Pinot Noir Sauce
"I used low sodium beef broth and reduced it by half for the demi glace. This dish was so good! The sauce is a knock out."