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ErinLovesCooking

Member since Dec 2010

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Reviewed Garlic Roast Chicken with Rosemary and Lemon

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and followed it exactly - with no tweaks. The chicken was great with mashed potatoes for dinner and excellent the next day chopped up in a salad for lunch. Great recipe! Thank you!

Reviewed Mashed Potatoes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was really excited to make these mashed potatoes for Thanksgiving after reading all of the wonderful reviews! I really wanted these potatoes to be the best potatoes ever, but honestly they taste like normal mashed potatoes! I'm not sure if I made a mistake somewhere along the way - but they tasted just like ordinary mashed potatoes - but still great!!!...

Reviewed White Bean and Roasted Eggplant Hummus

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!! I love roasted eggplant - it is a must to leave the skins on! I took the advice of some of the other reviewers and added a few dashes of cumin and lemon zest. It was great!

Reviewed Real Meatballs and Spaghetti

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! First of all, I made the meat balls with 1 pound of beef and 1 pound of pork (I don't eat veal). After taking them out of the oil, I was super nervous because I wasn't really liking how they tasted, but after simmering them in the sauce for 20-25 minutes, they were perfect! As for the sauce, I added carrots and broccoli that were...

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Such a bummer!! After, trying tons of butternut squash soup around town, I knew I had to make some for myself. I read through the reviews for this recipe, most were great, but others said that the soup was bland and lacked flavor. I just decided to try it since so many people gave it great reviews. Well, after making this soup exactly how the recipe...

Reviewed Chicken Piccata

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last night - I loved except I did make a few changes...

First of all, I made this recipe for just my boyfriend and I, so I had to divide the recipe to make the serving size smaller. Next, after dredging the chicken in flour, I dipped the chicken in egg then in seasoned bread crumbs to bread the chicken (like...

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