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Joined Date: Dec 29, 2008

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

"I am SO disappointed. I just spent an hour and a half making the caramel filling, only to have the throw the whole thing away. It didn't thicken up enough, it was bitter tasting, and it BROKE! I spent an hour stirring and stirring but it never came together again. I am glad I didn't add the coconut and pecans to it, that would have really bummed me out. The cake is yummy - very moist and good, but I won't be trying this caramel filling again.

Feb 5, 2011 on FoodNetwork.com

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