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Reviewed Homemade Granola
"I'm not usually a granola fan, but I made it this year for gifts. It was beautiful in glass jars and delicious. I did increase the amount of honey slightly, lowered the heat to 325, and reduced the baking time to about 25-30 minutes. It turned out golden and crunchy...until I placed in airtight jars. The next morning my granola was soft and slightly sticky instead of crunchy. What did I do wrong?
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