Member since Jan 2011
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Reviewed Devil's Food Cake
Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I cheated, I never have cake flour around so I used 2oz of cornstarch and 2oz of AP flour instead. But this turned out fabulous! I also used my own French silk frosting for a lighter chocolate topping so I can't speak to the frosting.
I love how incredibly moist the cake is."”