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Reviewed Crab Cakes with Lemon-Dill Sauce
"I made these crab cakes and they were delicious! The only thing I changed was the breading mixture - I felt like there wasn't enough for the entire pound of crab meat so I added some extra heavy cream and breadcrumbs to make a little more of it. I also used Panko instead of traditional breadcrumbs because I was cooking for someone with an allergy "
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