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Joined Date: Dec 23, 2010
Reviewed Sugar Cookies
"Great cookie for rolled sugar cookies! Hold shape well, doesn't puff up too much! GREAT taste and texture!
Reviewed Monogrammed Sugar Cookies
"This cookie is SO GOOD!!! I made the dough, and then rolled in into a long log, wrapped it with saran wrap and put it in the fridge for about 2 hours. I just made 1/4 inch slices, and baked. These cookies are so soft and tender! YUM! They are great with or without frosting. I like Alton's recipe for rolled sugar cookies if you want to make nice detailed shapes. This is a great tasting tender cookie!! YUMMMY!