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Erin Peters

United States

Member since Mar 2011

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Reviewed baked chicken breasts with parmesan crust

Apr 1, 2014 on

quick easy and good

Reviewed Slow-cooked Chicken

Sep 8, 2013 in Food Network Community Toolbox on

excellent! I used a 5.5 lb chicken and cooked it on low 6 hours - that got me a perfect temp of 165. aware of other reviewers saying there was no flavor, I was a little more liberal with the spices. the gravy is so so good. it's like thanksgiving!"

Reviewed Waffle of Insane Greatness

Dec 29, 2012 in Food Network Community Toolbox on

Pretty good and easy, but you definitely need to spray the waffle iron before using it. I lost my first batch I made on my Waring Pro maker because they were stuck too bad. Otherwise, I followed the recipe exactly"

Reviewed Chewy Sugar Cookies

Dec 24, 2012 in Food Network Community Toolbox on

came out perfect, uniform, and consistent. so easy and enjoyable!"

Reviewed Oven-Roasted Turkey

Dec 4, 2012 in Food Network Community Toolbox on

Great turkey.... kept its flavor when the skin was taken off. I didn't marinate it overnight - missed this step! - but it still came out wonderfully. Highly recommend!"

Reviewed Beef Stew

Nov 27, 2012 in Food Network Community Toolbox on

So good! To save time, I used a pre-made Creole seasoning. I accidentally threw the seasoning in the crockpot instead of seasoning the meat prior to browning it and it was fine. I also accidentally threw the peas in at the beginning - which also was fine. My husband doesn't like pearl onions so I chopped a regular onion and added it at the begi"

Reviewed Mac and Cheese

Oct 19, 2012 in Food Network Community Toolbox on

ehh i wasn't a total fan, although my guests were. i think i might just not like the taste of gruyere - i like a cheesier cheddar taste to my mac and cheese. it was very mild and there seemed to be a ton of breadcrumbs on it which didn't add much to the dish. consistency wise it was good, and cooked nicely, i just wasn't a big fan of the flavo...

Reviewed Honey Cornbread Muffins

Oct 19, 2012 in Food Network Community Toolbox on

these cornbread muffins are good enough to be a staple in any household. i have been looking for a basic but tasty cornbread recipe for a long time now, and i am filing this in my recipe book for sure. they were extremely easy to make, baked evenly, and came out perfect. if anything, mine had to bake an extra two minutes or so, but i was very p"

Reviewed Pat's Famous Beef and Pork Chili

Oct 19, 2012 in Food Network Community Toolbox on

Excellent recipe. I made this the night before a football party and was able to cool it and store it in my fridge in the Dutch Oven I made it in... come party time I just threw it back on the stove to reheat. My husband said it was better the second day! It thickened up nice and had a great consistency. Ingredients were cheap and easy to find, "

Reviewed Balsamic Chicken with Baby Spinach

Apr 4, 2011 in Food Network Community Toolbox on

Excellent! I used diced tomatos in tomato sauce instead of lower sodium ones and the taste was great. The tomatoes soaked up the vinegar nicely and it had such a wonderful flavor. My only problem was cooking the garlic with the chicken - the garlic began to get too brown and I threw it out and supplemented some garlic powder instead. I definitely...

Reviewed White Peach Sangria

Mar 30, 2011 in Food Network Community Toolbox on

This is the best sangria ever. It definitely gets better after sitting overnight with the fruit so don't rush it if you have time. I used a sauvignon blanc for the wine - not too dry and not too sweet. "

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Mar 28, 2011 in Food Network Community Toolbox on

Very good flavoring but the sauce overwhelmed it a bit. You could really taste the cheese and the spinach much more without the sauce on the pork. I'm definitely making this again, but just skipping the end steps!"

Reviewed Coffee Cake

Mar 26, 2011 in Food Network Community Toolbox on

This coffee cake came out absolutely amazing. My husband was skeptical because I made it "as is" with no crumbs on the top. However, it browned very nicely and crumbled on itself, so the powdered sugar capped it off nicely. I used 1 tbsp of powdered sugar instead of 2 and found it sufficient. Will definitely make again!"

Reviewed Oven Fried Chicken

Mar 16, 2011 in Food Network Community Toolbox on

An absolute staple in my home. I make this all the time and it is extremely easy to make and is great for a no-fuss meal. Make sure you don't use thin sliced chicken breasts or pound them too thin, because then the chicken will dry out (if you cook for the suggested period of time) or the crust won't crisp enough (if you cook for less time to make...

Reviewed Chicken Piccata

Mar 16, 2011 in Food Network Community Toolbox on

A very good chicken piccata dish. My husband doesn't like overwhelmingly lemon dishes, and while the lemon taste was present in this dish, it wasn't overbearing. There wasn't a large amount of prep which is always nice. Make sure you make it in a big enough skillet - I used a 10" which was way too small so I had to finish my chicken in batches!"

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